Palmiers
Flaky, sweet, crispy. Some call them cookies, but I don’t like that description. They’re so much more than a cookie, and so much simpler (once you’ve got the puff pastry, that is.)
Tag: pastry
Steamed Steelhead Trout
Beautiful, actually quick, healthy, and delicious; what’s not to love. This Steamed Steelhead Trout is one of those dishes whose returns far outweigh the effort.
Croissants
I don’t know if croissants are not as hard as you think they are to make, or if they’re just so much fun that I don’t notice how hard they are to make. Either way, you should give them a try! They remain one of my favorite things to make.