Garlic Scape Hummus

Garlic Scape Hummus

If garlic hummus is one of your favorite flavors of hummus, try Garlic Scape Hummus! Simmering garlic scapes in with your chickpeas is a harmonious way to get a deep (but still quite light!) flavor. Part 2 in my series, “Garlic Scapes, What Exactly Do You Do With These Things?”

Brioche Hamburger Buns

Brioche Hamburger Buns

These brioche burger buns will take your burgers to the next level! (I made these for elk burgers, so that I was sure to do my burgers justice – make your next burger night a Lot Grand!

Vanilla Spiced Sugar

Vanilla Spiced Sugar

This Vanilla Spiced Sugar may be the ultimate baking condiment, a delightful way to add depth to any baking recipe that calls for sugar.

Simple [Dare I Say, Perfect,] Grilled Chicken Breasts

Simple [Dare I Say, Perfect,] Grilled Chicken Breasts

Simple, but dare I say, perfect, that’s what these Grilled Chicken Breasts are. Sometimes you need something quick and easy, but still perfect; heck, usually I need something quick and easy but still perfect.

Chicken Tacos

Chicken Tacos

Chicken Tacos – Go all out on taco night: perfectly seasoned and flavored shredded chicken with all the toppings – PLUS! In full Just-A-Little-Grand style, there’s a recipe for your own, simple, soft taco shells! Make these for your family and you won’t be offended if they are tempted to sing ‘Taco Flavored Kisses’ to you.

Classic Chicken Salad

Classic Chicken Salad

This Classic Chicken Salad is a family favorite and this recipe has been requested by a friend. Enjoy it 100 different ways: on brioche, croissants or by the spoonful, but be prepared for friends to ask you how it’s made!

Unprecocious Salted Butter Brioche

Unprecocious Salted Butter Brioche

This Salted Butter Brioche recipe by Erin McDowell is so tasty, buttery, and smells amazing within 5 minutes of hitting the oven. It’s a pleasure to make (and eat) from start to finish. Pair it with anything or nothing, but trust me on this one, pair it with your taste buds soon!

Croissants

Croissants

I don’t know if croissants are not as hard as you think they are to make, or if they’re just so much fun that I don’t notice how hard they are to make. Either way, you should give them a try! They remain one of my favorite things to make.

Positively Perfect Roasted Chicken

Positively Perfect Roasted Chicken

This positively perfect roasted chicken is a show-stopping main but should absolutely be in your regular meal rotation. Make it today!

Leftover-Turkey Noodle Soup

Leftover-Turkey Noodle Soup

This Leftover-Turkey Noodle Soup is one more fantastic way to use up all your turkey. It works exceptionally well if you’ve glazed your Thanksgiving turkey. Try it out!