Helping you make every meal a little special everyday!
Helping you make every meal a little special everyday!
If garlic hummus is one of your favorite flavors of hummus, try Garlic Scape Hummus! Simmering garlic scapes in with your chickpeas is a harmonious way to get a deep (but still quite light!) flavor. Part 2 in my series, “Garlic Scapes, What Exactly Do You Do With These Things?”
This creamy soup without the cream is the perfect marriage of two misfit produce items: garlic scapes and celeraic.
The name says it all… literally, it tells you everything that’s in them. But maybe the lengthy name also lets you know how special these frozen yogurt pops are! Make them, eat them, share them, make them again.
The grill isn’t just for burgers! This bright, Grilled Watermelon Salad is simply summer on a plate!
These brioche burger buns will take your burgers to the next level! (I made these for elk burgers, so that I was sure to do my burgers justice – make your next burger night a Lot Grand!
Flaky, sweet, crispy. Some call them cookies, but I don’t like that description. They’re so much more than a cookie, and so much simpler (once you’ve got the puff pastry, that is.)
Home. Made. Puff. Pastry.
(I even show you how to store it in the freezer just like Pepperidge Farm… shall I call this Portal Farm puff pastry? I think I shall.
This Lamb Chili is super quick, and super flavorful in large part due to using store-bought tomato salsa. Is it cheating? I don’t know. I do know that it works, and it’s delicious! Adding arugula to the bottom of the bowl makes it a one-dish meal!
Savory crepes filled with grilled chicken, apples, and blue cheese with a light white sauce – This is one of those dishes that’s both rich and bright, so I love it in late winter-early spring!
Every now and then, I find a really great vegan recipe… …and either put an egg on top or add bacon, and call it dinner.