Croissants
I don’t know if croissants are not as hard as you think they are to make, or if they’re just so much fun that I don’t notice how hard they are to make. Either way, you should give them a try! They remain one of my favorite things to make.
Recent Posts
Positively Perfect Roasted Chicken
This positively perfect roasted chicken is a show-stopping main but should absolutely be in your regular meal rotation. Make it today!
Leftover-Turkey Noodle Soup
This Leftover-Turkey Noodle Soup is one more fantastic way to use up all your turkey. It works exceptionally well if you’ve glazed your Thanksgiving turkey. Try it out!
Turkey Pot Pie
Not only is this turkey pot pie choc full of veggies, but! it uses two leftover ingredients from Thanksgiving dinner. Gobble up that turkey one more day!
Salted Caramel Apple Pie
This perfect apple pie recipe has immense depth and range of flavor! Mixed apples married with lemon, sugar, bitters, cinnamon, black pepper, topped with caramel, enrobed in a flaky, buttery crust. Look no further!
High-Dose, Low-Sugar Vitamin C Gummi Bears
2020 is almost over… YAY! However, that means cold and flu season of 2020 is soon upon us. That’s why you should stay home and make these high-dose, low-sugar vitamin C gummi bears!
Salmon Rillettes
This may be the quickest, most delicious, most nutritious dish you make this year. Go ahead and make this perfectly satisfying salmon dish weekly!
Grilled Asparagus
This grilled asparagus is super simple, and super good. Whenever I’m not sure what to serve alongside a main dish, I turn to this one, and it’s always the perfect fit.
All-Butter Double Pie Crust
Pie crust isn’t just for pie; learn to make this reliable pie crust for use in quiche, goat cheese onion tarts, and yes, pie.
Quiche!
Quiche – If you’re asking yourself why you don’t make quiche more often, it’s a good question.